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Culinary Cook

Triple Crown Senior Living

Louisville (KY)

On-site

USD 30,000 - 40,000

Full time

Today
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Job summary

Triple Crown Senior Living seeks a Culinary Cook to join their team at Forest Hills Commons. This role is pivotal in preparing high-quality meals that cater to the nutritional needs of seniors, ensuring a safe and welcoming dining experience. Ideal candidates demonstrate strong culinary skills, leadership abilities, and a commitment to resident satisfaction.

Benefits

Competitive salary and benefits package
Comprehensive health, dental, and vision insurance
Opportunities for professional growth and development
Supportive and collaborative work environment

Qualifications

  • High school diploma or equivalent required.
  • Must have completed all ServSafe educational requirements.
  • Strong leadership and team management skills.

Responsibilities

  • Prepare and serve meals ensuring they are nutritious and appealing.
  • Monitor food temperatures and quality before serving.
  • Supervise food service staff and ensure cleanliness.

Skills

Organizational skills
Time-management skills
Leadership skills
Positive attitude

Education

High school diploma or equivalent
ServSafe certification

Job description

Position: Culinary Cook - Forest Hills Commons

At Forest Hills Commonswe are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.

  • Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
  • Taste all food before serving to residents to ensure the food is good quality and palatable
  • Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature
  • Plan menus and prepare seasonally inspired meals, including any special dietary requirements
  • Monitor and record food temperatures at each meal
  • Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
  • Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested
  • Supervise servers to prepare food, clean, and store supplies and equipment
  • Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met
  • Assists in receiving and storage of deliveries from vendors
  • Maintains a clean food service work area as food preparation and service is in process

Work Experience Requirements:

  • A high school diploma or equivalent required
  • Must have completed all ServSafe educational requirements
  • Excellent organizational, time-management and computer skills?
  • Strong leadership and team management skills?
  • Enthusiasm and a positive attitude
  • Willingness to perform additional duties as assigned?

What We Offer:

  • Competitive salary and benefits package
  • Comprehensive health, dental, and vision insurance
  • Opportunities for professional growth and development
  • A supportive and collaborative work environment
  • The chance to be a part of a growing, vibrant company
Exempt/Non-Exempt Non-Exempt

Full-Time/Part-Time Full-Time

Location Forest Hills Commons

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

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