Culinary Cook

Triple Crown Senior Living; New Albany (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading senior living community is seeking a dedicated Culinary Cook to join their team. The role involves preparing high-quality meals tailored to senior residents' needs and supervising food service staff. Successful candidates will be organized, possess ServSafe certification, and have a passion for creating a welcoming dining experience.

Benefits

Competitive salary and benefits package

Comprehensive health, dental, and vision insurance

Opportunities for professional growth and development

Supportive work environment

Part of a vibrant company

Qualifications

• Must have a high school diploma or equivalent.
• Completed all ServSafe educational requirements.
• Strong leadership and team management skills.

Responsibilities

• Prepare and serve meals ensuring they meet nutritional needs.
• Plan menus, and monitor food temperatures.
• Supervise servers and maintain a clean work area.

Skills

Organizational skills

Time-management skills

Leadership

Team management

Positive attitude

Education

High school diploma or equivalent

ServSafe certification

Job description

Join to apply for the Culinary Cook role at Triple Crown Senior Living.

Position: Culinary Cook - The Mansion On Main

Schedule: 2nd shift - 10:30am-7pm

Location: New Albany, IN

At The Mansion on Main, we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.

Essential Duties

• Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature.
• Taste all food before serving to residents to ensure the food is good quality and palatable.
• Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature.
• Plan menus and prepare seasonally inspired meals, including any special dietary requirements.
• Monitor and record food temperatures at each meal.
• Frequently taste and adjust food for proper appearance, flavor, smell, and consistency.
• Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested.
• Supervise servers to prepare food, clean, and store supplies and equipment.
• Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met.
• Assist in receiving and storage of deliveries from vendors.
• Maintain a clean food service work area during food preparation and service.

Work Experience Requirements

• A high school diploma or equivalent required.
• Must have completed all ServSafe educational requirements.
• Excellent organizational, time-management, and computer skills.
• Strong leadership and team management skills.
• Enthusiasm and a positive attitude.
• Willingness to perform additional duties as assigned.

What We Offer

• Competitive salary and benefits package.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional growth and development.
• A supportive and collaborative work environment.
• The chance to be a part of a growing, vibrant company.

Seniority level

• Entry level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care

This job posting is active and not expired.