Culinary Cook - FT - South Lincoln

Tabitha Health; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Tabitha Health is seeking a full-time Culinary Cook in South Lincoln, NE. The role involves preparing high-quality food in line with health standards and providing excellent service. Candidates should have a high school diploma, kitchen experience, and be at least 18 years old.

Benefits

Full benefit package including insurance

Generous Paid Time Off

403(b) with employer match

Workforce Development Opportunities

Qualifications

• Experience in quantity food production preferred (2 years).
• Ability to follow recipes and prepare a variety of food items.
• Must be at least 18 years old.

Responsibilities

• Prepare food according to federal and state standards.
• Operate kitchen equipment for food preparation.
• Ensure cleanliness and sanitation of the kitchen.

Skills

Food preparation

Communication

Teamwork

Education

High school diploma or equivalent

Tools

Food processing equipment

Job description

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TABITHA’S PURPOSE We empower people to live joyfully, age gratefully.

Benefits

• *Full benefit package including medical, dental and vision insurance
• *Life and disability benefits
• *Generous Paid Time Off
• 403(b) with employer match (21+ years old)
• Wellness program
• Health Savings Account
• Workforce Development Opportunities
• eligible if scheduled hours per week requirements are met
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Provides personalized service during guest interactions.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
• Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.
  
  
  

COMMUNICATION Must be able to speak, read, write, and understand the English language including medical terminology related to the job.

PHYSICAL REQUIREMENTS Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Tabitha’s discretion.

EQUIPMENT USAGE Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.

AGE REQUIREMENT At least age 18.

EDUCATION High school diploma or equivalent preferred.

EXPERIENCE Two years of experience in quantity food production in health care facility or similar competency level preferred.

CREDENTIALS Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. Must meet Tabitha's vaccination requirements.

EEO Disability/Veteran

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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