Bistro Associate - Join our EPIC Team

NexCare Health

Michigan

Hybrid

USD 36,000 - 48,000

Part time

14 days+
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Benefits offered by this job

Holiday Pay
Career Advancement
Tuition Reimbursement
Unlimited Referral Bonuses
401k with employer match
Attentive Leadership

Job summary

Wellbridge of Clarkston is seeking a part-time Bistro Associate to collaborate with the Bistro Manager and Concierge, delivering an EPIC food and beverage experience that delights patients and visitors daily.

You will plan, prepare, cook and deliver high-quality meals, coordinate with departments, and uphold hospitality and customer service standards across every interaction.

Qualifications

  • Must have ServSafe and allergen training.
  • Barista training from Starbucks.
  • Experience providing Bistro services.
  • Strong written and verbal English communication and interpersonal skills.

Responsibilities

  • Assist in planning, developing, organizing, implementing, evaluating the Bistro and its programs.
  • Prepare, cook and deliver an EPIC food and beverage service program while maximizing customer satisfaction.
  • Coordinate with other departments on food-related activities.
  • Promote hospitality and excellent customer service in daily interactions with guests, families and visitors.

Skills

ServSafe & allergen training
Starbucks barista training
Customer service & hospitality
English communication

Job description

Join the Wellbridge of Clarkston team!

In collaboration with the Bistro Manager and Concierge, the Bistro Associateis responsible for providing the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.

You will earn:
  • Base Wages: $17.00per hour
  • Yearly Wage Increases
Join the Wellbridge of Clarkston team!

In collaboration with the Bistro Manager and Concierge, the Bistro Associateis responsible for providing the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.

You will earn:
  • Base Wages: $17.00per hour
  • PLUS Hero Pay($0.85 per hour!)
  • Yearly Wage Increases
PLUS we offer you best in class benefits:
  • Holiday Pay - 7 paid holidays!
  • Career Advancement opportunities - grow within the company!
  • Tuition Reimbursement - up to $2500 per year!
  • Unlimited Referral Bonuses - Build your own team of Heroes!
    • up to $1500 per referral - any position- at any one of our other 27 facilities!
  • 401k with employer match
  • Attentive & Supportive Leadership!
We can work with your scheduling needs:
  • Part Time - Shift schedule will be Wednesdays and Every Other weekend.
How you will help people every day:
  • Assist in the planning, developing, organizing, implementing, evaluatingthe functioning of the Bistro, its programs, and activities.
  • Prepare, cookand deliver an EPIC food and beverage service program while maximizing customer satisfaction.
  • Assist in the coordination with food related activities with other departments.
  • You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.
What you will need to be part of ourEPICteam:
  • ServSafe and Allergen Trained
  • Starbucks Barista trained.
  • Demonstrated knowledge and skills necessary to provide Bistro services.
  • Must be knowledgeable of food service laws, regulations and guidelines governing dietary functions in nursing care facilities and food service establishments.
  • Excellent written and verbal English communication skills and strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff.

Text: EPIC to 866.686.0150 to sign up for Job Alerts!

This is a part time position

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