Culinary Class Instructor - Fine Dining Experience & Growth

Relais & Châteaux; Barnard (VT); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Complimentary life insurance

401(k) retirement plan with employer^6

Job summary

Twin Farms in Barnard, VT, seeks a Cooking Class Instructor to join our culinary team. You will work closely with the Executive Chef, Head Chef and Activities Manager to design and deliver memorable cooking experiences for guests while also assisting with general kitchen duties.

Candidates should bring culinary education or on‑the‑job training in fine dining and at least two years of experience. You will help maintain high standards of food quality, safety, and guest satisfaction in a

Qualifications

• Culinary education and/or on the job training with hotel and fine dining experience preferred.
• Previous experience cooking in a fine dining restaurant of at least 2 years.

Responsibilities

• Monitor fine details of food production and manage inventory usage to meet guest specifications.
• Serve as liaison between the kitchen and other hotel departments, demonstrating collaboration and teamwork.
• Observe department safety procedures and sanitation of all kitchen facilities and equipment.
• Perform other duties as assigned by supervisor.

Skills

Culinary education

Fine dining experience

Education

Culinary education

Experience in fine dining

Job description

Twin Farms in Barnard, VT, seeks a Cooking Class Instructor to join our culinary team. You will work closely with the Executive Chef, Head Chef and Activities Manager to design and deliver memorable cooking experiences for guests while also assisting with general kitchen duties.

Candidates should bring culinary education or on‑the‑job training in fine dining and at least two years of experience. You will help maintain high standards of food quality, safety, and guest satisfaction in a