Baking Instructor

Allegany-College-of-Marylan; Cumberland (MD); Sur place; USD 28 000 - 41 000; Temps partiel

Résumé du poste

Allegany College of Maryland seeks a part-time Faculty member to deliver hands-on baking and pastry instruction. You will teach courses, prepare lectures and labs, demonstrate professional techniques, and maintain a safe classroom laboratory environment in Cumberland, MD.

The role emphasizes food safety, equipment operation, and Student evaluation, with duties including grading, recordkeeping, and contributing to program assessment.

Qualifications

• Teach assigned baking and pastry courses.
• Prepare and deliver lecture, laboratory, and hands-on instruction.
• Demonstrate industry-standard baking methods and techniques.
• Maintain a clean, safe, and sanitary laboratory environment.
• Instruct students in food safety, sanitation, and equipment operation.
• Evaluate student performance and maintain academic records.
• Submit mid-semester and final semester grades to the Registration Office by the specified deadlines.
• Participate in the faculty evaluation and assessment process.
• Strive to improve teaching effectiveness and advising in a learner-centered educational model.
• Other duties as assigned by the Director/Chair of the department

Responsabilités

• Teach assigned baking and pastry courses.
• Prepare and deliver lecture, laboratory, and hands-on instruction.
• Demonstrate industry-standard baking methods and techniques.
• Maintain a clean, safe, and sanitary laboratory environment.
• Instruct students in food safety, sanitation, and equipment operation.
• Evaluate student performance and maintain academic records.
• Submit mid-semester and final semester grades to the Registration Office by the specified deadlines.
• Participate in the faculty evaluation and assessment process.
• Strive to improve teaching effectiveness and advising in a learner-centered educational model.
• Other duties as assigned by the Director/Chair of the department

Connaissances

Teaching

Lesson planning

Student assessment

Classroom instruction

Food safety

Communication

Organization

Customer service

Instructional tech

Formation

Associate degree in Culinary Arts or Hospitality Management

Outils

Brightspace

Microsoft Office

Web navigation

Description du poste

This position provides quality, hands‑on instruction for students enrolled in specialized Cake Decorating and Chocolate courses. Faculty are responsible for teaching students fundamental through advanced techniques in cake assembly, piping, sugar craft, chocolate tempering, molding, and confectionery work through interactive classroom, laboratory, and kitchen instruction. The primary goal is to prepare students for professional employment in bakeries, pastry shops, specialty cake studios, and confectionery operations. Faculty will utilize approved course syllabi, designated learning outcomes, and the College learning management system (LMS) to deliver course materials and assess student progress.

This job description is an addendum to Part‑time Faculty Job Description.

1. Teach assigned baking and pastry courses.
2. Prepare and deliver lecture, laboratory, and hands‑on instruction.
3. Demonstrate industry‑standard baking methods and techniques.
4. Maintain a clean, safe, and sanitary laboratory environment.
5. Instruct students in food safety, sanitation, and equipment operation.
6. Evaluate student performance and maintain academic records.
7. Submit mid‑semester and final semester grades to the Registration Office by the specified deadlines.
8. Participate in the faculty evaluation and assessment process.
9. Strive to improve teaching effectiveness and advising in a learner‑centered educational model.
10. Other duties as assigned by the Director/Chair of the department

Associate Degree in Culinary Arts, Hospitality Management, or related; industry experience in baking or professional pastry chef workKnowledge of baking and pastry production, commercial bakery equipment, food safety, communication, organization, customer service, and instructional technology. Computer applications (Microsoft office, email, web navigation, Brightspace)