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Benefits offered by this job
401(k) matching
Health, Dental and Vision insurance
Employee assistance program
Flexible spending account
Life insurance
Paid time off
Referral program
Discounted gym membership
Job summary
Qualifications
Working knowledge and experience in all aspects of baking production.
Previous experience as a cook or kitchen handler is preferred.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills to ensure meals are prepared in a timely manner.
Ability to lift heavy objects, such as pots and pans, up to 50 pounds.
Knowledge of food safety regulations and proper handling procedures.
Responsibilities
The Baker/Culinary Assistant is an integral part of the culinary team providing expert knowledge in the area of baked goods for restaurant style quality dining.
Through the development of strong personal relationships and baking knowledge, the Baker/Culinary Assistant does their part in creating a dining experience that exceeds resident expectations.