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Brookestone Village in Omaha, NE is seeking a Culinary Assistant for full-time daytime hours. Join an award-winning team focused on compassionate care and community building. You'll support meal preparation, maintain safety standards, and help provide quality dining experiences for residents.
Prior kitchen experience is preferred but not required; willingness to learn is valued. Hours are 6:00am–2:30pm, with every other weekend.
Culinary Assistant (FT Days) - Brookestone Village
#6285
Full-time
Make a Real Difference. Every. Single. Day.
Join the Award-Winning Team at Brookestone Village!
Start a Career Where You're Appreciated. Stay Because You're Inspired. At Brookestone Village, we don't just provide care - we build community. Our team of professionals brings compassion, energy, and dedication to everything we do.
Proudly voted one of the "Great Places to Work" for 7+ years
Named "Best Employer" in the 2025 Omaha Choice Awards
You are a part of a highly respected team of skilled and caring people who are committed to making quality service a way of life. Your daily efforts and dedication will help us remain a premier provider of long-term care services. Everything you do in your role as a Culinary Assistant should reflect the mission, vision and values of Brookestone Village.
Duties:
Clean and sanitize kitchen equipment, utensils, and work areas.
Assist with meal preparation, including chopping vegetables, marinating meats, and measuring ingredients.
Follow food safety and sanitation guidelines to ensure a safe and clean kitchen environment.
Assist with bussing tables and maintaining cleanliness in the dining area
Qualifications:
Previous experience as a cook or kitchen handler is preferred but not required.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills to ensure meals are prepared in a timely manner.
Ability to lift heavy objects, such as pots and pans, up to 50 pounds.
Knowledge of food safety regulations and proper handling procedures.
Hours:
6:00am - 2:30pm with every other weekend
Pay Range:
$16.00 - $21.00 per hour, depending on experience
Qualified candidates will possess high personal integrity, a caring attitude and portray a positive image.