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Brookestone Village, Inc. is seeking a Baker/Culinary Assistant to support our culinary team with baked goods for restaurant-style dining. The role emphasizes quality, accuracy in following recipes, and contributing to a warm, resident-centered dining environment.
Typical hours are 6:00am–2:30pm with every other weekend. Pay ranges from $17.00 to $22.00 per hour, with benefits including 401(k), health/dental/vision, FSA, life insurance, PTO, and more.
Baker/Culinary Assistant - Brookestone Village
#6294
Culinary Assistant-F04STF
Make a Real Difference. Every. Single. Day.
Join the Award-Winning Team at Brookestone Village!
Start a Career Where You're Appreciated. Stay Because You're Inspired. At Brookestone Village, we don't just provide care - we build community. Our team of professionals brings compassion, energy, and dedication to everything we do.
Proudly voted one of the \"Great Places to Work\" for 7+ years
Named \"Best Employer\" in the 2025 Omaha Choice Awards
You are a part of a highly respected team of skilled and caring people who are committed to making quality service a way of life. Your daily efforts and dedication will help us remain a premier provider of long-term care services. Everything you do in your role as a Baker/Culinary Assistant should reflect the mission, vision and values of Brookestone Village.
The Baker/Culinary Assistant is an integral part of the culinary team providing expert knowledge in the area of baked goods for restaurant style quality dining. Through the development of strong personal relationships and baking knowledge, the Baker/Culinary Assistant does their part in creating a dining experience that exceeds resident expectations.
Qualifications:
Previous experience as a cook or kitchen handler is preferred
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills to ensure meals are prepared in a timely manner.
Ability to lift heavy objects, such as pots and pans, up to 50 pounds.
Knowledge of food safety regulations and proper handling procedures.
Hours:
6:00am - 2:30pm with every other weekend
Pay Range:
$17.00 - $22.00 per hour, depending on experience
Qualified candidates will possess high personal integrity, a caring attitude and portray a positive image.