Culinary Associate II/Cafeteria - Culinary/Nutrition

Kettering Health Network; Daytonview (OH); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Kettering Health in Dayton, Ohio is seeking a Culinary Associate II to support patient dining and hospital operations on a part-time, first-shift basis. You will prepare, assemble and serve meals following safety and quality standards, maintain a clean dining area, and engage with patients, staff and visitors to promote a positive dining experience.

High school diploma or GED and six months in food service or customer service are required; ServSafe certification is preferred and can be obtained

Qualifikationen

• Six months of experience in food service, hospitality, or customer service.
• High school diploma or GED preferred.
• One year of healthcare or institutional food service experience preferred.
• ServSafe Certification preferred.
• Ability to obtain ServSafe Food Handler or equivalent within 6 months of hire.

Aufgaben

• Prepare, assemble and serve food per safety and quality standards.
• Maintain a clean, sanitary, and welcoming dining area.
• Interact with patients, staff and visitors to promote a positive dining experience.
• Perform other duties as assigned in alignment with Kettering Health's mission and B Safe program.

Kenntnisse

Food service experience

Customer service

Ausbildung

High school diploma or GED

ServSafe Certification preferred

Jobbeschreibung

Job Details

Kettering Health | Dayton | Part-Time | First Shift

Responsibilities & Requirements

The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program. High school diploma or GED, or equivalent combination of education and experience. Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.

Preferred Qualifications

High school diploma or GED preferred. One year of experience in healthcare or institutional food service preferred. ServSafe® Food Protection Manager Certification preferred. Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.