Culinary Associate II/Cafeteria - Culinary/Nutrition

Kettering Health Network; Hamilton (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Kettering Health in Hamilton, OH is hiring a Culinary Associate II for Full-Time First Shift. The role supports patient care by preparing, assembling, and serving food to meet safety and quality standards.

Responsibilities include maintaining a clean and sanitary dining area and engaging with patients, staff, and visitors to foster a positive dining experience. Six months of related experience or education are required.

Qualifications

• High school diploma or GED, or equivalent combination of education and experience.
• Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience.
• Commitment to safety and quality standards.

Responsibilities

• Prepares, assembles, and serves food.
• Maintains a clean, sanitary, and welcoming dining environment.
• Interacts with patients, staff, and visitors to promote a positive dining experience.

Education

High school diploma or GED

Job description

Job Details

Kettering Health | Hamilton | Full-Time | First Shift

Responsibilities & Requirements

The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program. High school diploma or GED, or equivalent combination of education and experience. Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.

Preferred Qualifications

High school diploma or GED preferred. One year of experience in healthcare or institutional food service preferred. ServSafe® Food Protection Manager Certification preferred. Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.