Ambassador - Culinary/Nutrition

Kettering Health Network; Daytonview (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Kettering Health Network in Dayton, Ohio is seeking a Part-Time Nutrition Services Ambassador to support patient care by coordinating and delivering meals that meet dietary needs. The role serves as a liaison between patients and the nutrition services team to ensure accurate meal selection, timely delivery, and adherence to dietary orders.

Minimum qualifications include a high school diploma or equivalent and 0-2 years in food service or customer service.

Qualifications

• High school diploma or equivalent required.
• 0-2 years of experience in food service or customer service.
• None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Responsibilities

• Coordinates and delivers meals that align with prescribed dietary needs.
• Acts as liaison between patients and nutrition services team to ensure accurate meal selection and delivery.
• Ensures adherence to dietary orders and contributes to patient satisfaction and safety.

Skills

Customer service

Food service

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Job Details

Kettering Health | Dayton | Part-Time | Varied Shifts

Responsibilities & Requirements

The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.

High school diploma or equivalent.

0-2 years of experience in food service or customer service.

None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

Coursework or training in nutrition, food service, or a related field. Experience in a healthcare setting, especially involving patient interaction. ServSafe or equivalent food safety certification.