Culinary Associate/Fine Dining Cook - Part Time

Watercrest Senior Living Group; Moseley (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in senior living is seeking a Culinary Associate/Fine Dining Cook to join their team. This part-time role involves preparing and serving delightful meals that enhance the dining experience for residents. The ideal candidate will have a passion for culinary arts and a commitment to providing exceptional service. With a focus on quality and safety, you will play a key role in creating a warm and welcoming environment. If you are looking to make a meaningful impact in a supportive community, this opportunity is perfect for you.

Qualifications

• Minimum of two years of professional food service experience required.
• Must have SERV Safe certification and a high school diploma.

Responsibilities

• Prepare and serve meals following nutritional guidelines.
• Maintain a safe and clean kitchen area.
• Provide high-level culinary customer service.

Skills

Culinary Skills

Customer Service

Food Safety Regulations

Communication

Education

High School Diploma or GED

SERV Safe Certification

Culinary Apprenticeship or Training

Job description

Culinary Associate/Fine Dining Cook - Part Time

Join to apply for the Culinary Associate/Fine Dining Cook - Part Time role at Watercrest Senior Living Group.

Job Overview

Watercrest Richmond is seeking a Cook/Culinary Associate to join our Culinary team. Bring your talents to provide a Watercrest Culinary Experience, offering a variety of quality, fine dining recipes that delight our residents, associates, and guests.

Essential Job Functions

• Lead with servant leadership in all decision-making processes.
• Prepare, serve, and clean up meals following nutritional guidelines, regulations, and resident diets.
• Properly use all cooking appliances.
• Assist with maintaining emergency food supplies.
• Communicate effectively with culinary vendors.
• Be present in the dining room to ensure resident satisfaction.
• Assist residents with adaptive equipment as needed.
• Present food in an attractive, gracious, and timely manner.
• Store dishes, utensils, and cookware properly.
• Pre-prep meals for later in the day, week, or special events.
• Report equipment and supply needs to the Executive Chef.
• Provide high-level culinary customer service, promoting a restaurant-style dining atmosphere.
• Maintain a safe, sanitary, clean, and organized kitchen area.
• Wear company uniform and be resident-ready at all times.

Qualifications

• High School Diploma or GED.
• SERV Safe certification (required).
• Minimum of two (2) years of professional food service experience.
• Culinary apprenticeship or training preferred.

Additional Requirements

• Availability for PT, AM/PM shifts, including weekends and holidays.

Job Details

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industries: Hospitals and Healthcare