Line Cook

Four Points by Sheraton Richmond; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a leading hotel as a Line Cook, where your culinary skills will shine! This is a fantastic opportunity to showcase your passion for cooking while ensuring high standards of food quality and presentation. You'll prepare delicious meals, maintain a clean work area, and collaborate with a diverse staff to ensure guest satisfaction. With a supportive environment that values your contributions, this role offers the chance to grow and develop your culinary expertise. If you're ready to make a difference in a vibrant kitchen, we want to hear from you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K Plan with Company Match

Hotel Discounts

Paid Holidays

Early Access to Earned Wages

Qualifications

• 1+ years of experience in restaurant or hotel cooking.
• High School Diploma or GED preferred; culinary degree is a plus.

Responsibilities

• Prepare food using established procedures and maintain hygiene standards.
• Coordinate food production to ensure quality and presentation.

Skills

Culinary Skills

Food Preparation

Sanitation Standards

Recipe Following

Communication

Education

High School Diploma or GED

Culinary School Degree

Job description

Join Our Team as a Line Cook at Four Points by Sheraton Richmond

Passionate about cooking? We need you today! Bring your culinary skills and join our team to impress our guests with your high standards of quality in presentation, preparation, and cooking.

Benefits

• Health, dental, and vision insurance (full-time employees)
• Paid Time Off (full-time and part-time employees)
• 401K plan with company match (full-time and part-time employees)
• Hotel discounts (full-time and part-time employees)
• Paid holidays (full-time employees)
• Early access to earned wages

Responsibilities

• Prepare or oversee preparation of food using established procedures
• Determine food and supply requirements using production systems
• Maintain sanitation, personal hygiene, and health standards
• Prepare all food following recipes and dietary needs
• Coordinate food production with meal service to ensure quality and presentation
• Keep work area clean and maintain equipment
• Prepare food for upcoming shifts and days
• Collaborate with servers to ensure guest satisfaction and resolve issues
• Communicate effectively with diverse staff
• Prioritize tasks to meet quality and timing standards
• Perform other duties as assigned

Qualifications

• High School Diploma or GED preferred
• Minimum 1-year experience in restaurant or hotel cooking
• Culinary school degree (2-4 years) preferred
• Availability to work nights, weekends, and holidays as needed

We are an equal opportunity employer committed to diversity and inclusion. If you believe you have what it takes, we want to hear from you!