Cook- Part Time

Commonwealth Senior Living; Richmond (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

A forward-thinking company is seeking a dedicated Cook to join their team in a part-time capacity. This role involves preparing and serving delicious meals while adhering to health and safety regulations. The ideal candidate will have at least one year of cooking experience and a passion for delivering quality food to residents. You'll be part of a supportive environment that values teamwork and effective communication, ensuring that every meal meets the highest standards. If you enjoy working in a dynamic kitchen setting and have a positive work ethic, this opportunity is perfect for you.

Qualifications

• Minimum 1 year of cooking experience required.
• Knowledge of food trends and sanitation is essential.

Responsibilities

• Prepare and serve menu items according to standards.
• Ensure food safety and sanitation at all times.
• Manage inventory and order supplies timely.

Skills

Cooking Experience

Food Safety Knowledge

Effective Communication

Teamwork Skills

Time Management

Problem-Solving

Computer Literacy

Tools

MS Word

Excel

Job description

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Part Time: Shifts Vary

The Cook, under the direction of management and supervisors, will prepare, present, store, and dispatch all food products. Responsibilities include preparing food for the Dining Room, Bistro (if applicable), marketing and catering events, and resident tray service. The role involves following menu specifications within set timeframes, adhering to health and safety regulations, and ensuring sanitary and safe food handling at all times.

Job Duties

• Prepare and serve menu items according to departmental policies and standards.
• Ensure presentation quality of all menu items.
• Prepare meals based on menus, nutritional programs, and individual plans.
• Maintain food quality, taste, presentation, and dietary requirements.
• Ensure food safety and sanitation, including cleaning and proper storage.
• Work efficiently and maintain a consistent pace.
• Prepare meals timely and accurately for residents' dietary needs.
• Utilize kitchen equipment effectively.
• Stay productive and prepare for future needs.
• Be flexible and volunteer for open shifts as needed.
• Follow reporting procedures for accidents and incidents.
• Comply with all safety regulations, including infection control and hazardous materials handling.
• Manage inventory and order supplies timely.
• Assist in training new employees.
• Serve food in proper portions and at correct temperatures.
• Report policy infractions.
• Arrive punctually for scheduled shifts.
• Perform other duties as required.

Requirements

• Minimum 1 year of cooking experience.
• Experience in the retirement home industry preferred.
• Knowledge of food trends, sanitation, and cost controls.
• Understanding of safe food handling and serving methods.
• Ability to lift up to 50 lbs.
• Effective communication skills.
• Flexibility and interpersonal skills for diverse environments.
• Strong teamwork skills.
• Computer literacy (MS Word, Excel, email).
• Attention to detail.
• Excellent time management and multitasking skills.
• Problem-solving abilities.
• Positive work ethic and team attitude.

Culture Values

• We Care About People
• We Do the Right Thing
• We Are Passionate, Have Fun, and Celebrate Success
• We Speak Up! It’s Our Responsibility
• We Take Ownership and Add Value
• We Are Respectful

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care

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