Culinary Assistant (Temporary)

The Emily Program; Atlanta (GA); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) plan

Paid time off

Job summary

The Emily Program in Atlanta is seeking a part-time Culinary Assistant at our inpatient/residential treatment center. This temporary role supports the kitchen team and ensures a safe, professional culinary experience for clients, families, and staff.

You will assist in food preparation, dishwashing, labeling, and maintaining cleanliness to meet ServSafe and state Food Code requirements. Schedule is 32 hours per week, Friday to Monday, 1:00-9:30 pm.

Qualifications

• Previous kitchen or dishwashing experience is preferred.

Responsibilities

• Assist with daily kitchen tasks as directed by the Chef or Sous Chef.
• Help with food preparation activities such as chopping, peeling, and washing.
• Maintain proper dating, labeling, and stocking of food and supplies.

Skills

Kitchen experience

Dishwashing

Job description

Position Overview

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Schedule

This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.

• This is a temporary position
• 32 hours per week
• Schedule Details
  • Friday, Saturday, Sunday, Monday
  • 1:00-9:30 pm
  • Weekends as assigned, based on department needs
  • Some holidays, as assigned

Location

Atlanta Inpatient and Residential Treatment Center for Children, Adolescents, and Adults

• 41 Perimeter Center East, Suite 250, Dunwoody GA 30346

Compensation Disclosure

• Starting hourly range between $16-19

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Culinary Assistants Empower Recovery

• Completion of any daily tasks as assigned by the Chef or Sous Chef.
• Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
• Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
• Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
• Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.

Qualifications

• Previous kitchen or dishwashing experience is preferred

What We Offer

We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.

Employee Benefits:

For Full-time Employees, We Offer

• HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
• Dental insurance (Delta Dental)
• Vision insurance (EyeMed)
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.