Culinary Assistant & Server (PRN) — Cheerful Senior Dining

Ultipro

West Fargo (ND)

On-site

USD 22,000 - 23,000

Part time

3 days ago
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Job summary

Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND is seeking a Culinary Assistant / Server to work as needed, PRN. The Culinary Assistant / Server will provide meal service to residents under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.

Ideal candidate has previous food service experience; on-site placement with competitive pay

Qualifications

  • Previous food service experience is preferred, but not required.

Responsibilities

  • Offers and serves menu choices to residents in a cheerful and respectful manner.
  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
  • Operates equipment in a proper, safe, sanitary, and respectful manner.
  • Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
  • Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
  • Stores leftovers appropriately according to food handling standards.
  • Organizes and plans work schedule to meet times for serving.
  • Operates dish machine according to directions. Pre‑soaks and sorts dishes and utensils.
  • Assists in accepting vendor deliveries and storing items in the proper areas.

Skills

Food service experience

Job description

Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND is seeking a Culinary Assistant / Server to work as needed, PRN. The Culinary Assistant / Server will provide meal service to residents under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.

Ideal candidate has previous food service experience; on-site placement with competitive pay

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