Culinary Assistant / Server - Full Time - Days - Eventide Lincoln

Eventide Senior Living Communities; Lincoln (NE); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(B) with employer match

Paid time off

Job summary

Eventide in Lincoln, NE is seeking a Culinary Assistant / Server to support food preparation, dining service, and sanitation in line with dietary orders. This role operates 6:00 am to 2:30 pm with weekend and holiday rotation.

Responsibilities include serving meals, operating the dish machine, documenting food production and safety, stocking, and maintaining clean galley and dining areas while delivering outstanding guest service to residents and visitors.

Qualifications

• Must speak, read, and write English, including medical terminology related to the job.
• Physical ability to perform duties and lift up to 32 pounds.
• Six months of sanitation/food preparation experience preferred.

Responsibilities

• Assist with serving meals following diet orders and prepare food to order in dining room.
• Operate dish machine and ensure cleanliness and sanitation of dishes and silverware.
• Document food production, quality, and safety records accurately and timely.
• Store, rotate, and stock food and supplies appropriately.
• Provide outstanding customer service during guest interactions.

Skills

English language proficiency

Food safety awareness

Sanitation practices

Education

High school diploma or equivalent

Job description

Job Details

Description

Eventide in Lincoln, NE is seeking a Culinary Assistant / Server to work 6a-2:30p. This schedule includes a weekend and holiday rotation.

Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/

The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies.

Essential Functions

• Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client.
• Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner.
• Ensures accurate and timely documentation related to food production, quality, and food safety.
• Ensures food and products are properly acquired, stored, dated and rotated.
• Follows recipes according to appropriate safe food handling procedures, using food service equipment.
• Handle trash and sweep and mop galley kitchen floor.
• Procures food from storage areas, freezers, and refrigerators.
• Provides outstanding customer service during guest interactions.

Ideal Candidate

• COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Eventide’s discretion.
• AGE REQUIREMENT: At least age 16.
• EDUCATION: High school diploma or equivalent preferred.
• EXPERIENCE: Six months of experience in sanitation work in health care or food preparation facility preferred.
• CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide’s vaccination requirements.

Compensation

At Eventide, we value our employees and offer a competitive starting pay range of $15-16.80 per hour for Culinary Assistants based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us.