Culinary Cook - temporary Full Time - Eventide Williamsburg

Eventide; Lincoln (NE); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life and disability insurance

403(B) with employer match

Job summary

Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work full time, temporarily. This schedule includes a weekend and holiday rotation.

The Culinary Cook is responsible for preparing food in large quantities across all living communities, Eventide Residences, Meals on Wheels and catering. You will train new cooks, help improve recipes, and monitor leftovers to minimize waste.

Qualifications

• English communication required, including medical terminology related to the job.
• Ability to lift/push/pull up to 50 pounds.
• Must meet Eventide vaccination requirements and have prep/cook permits as applicable.

Responsibilities

• Prepares food in large quantities following federal, state and corporate standards.
• Follows recipes and product directions to prepare and serve items for all units.
• Operates kitchen equipment, measures and mixes ingredients, and trims meats and vegetables.

Skills

Communication

Equipment usage

Age 18+

Education

Experience

Credentials

Education

High school diploma or equivalent

Tools

Steam jacket oven

Rational Ovens

Conventional oven

Buffalo food processor

Job description

Culinary Cook - temporary Full Time - Eventide Williamsburg

Job Category: Indirect

Requisition Number: CULIN007493

• Full-Time
• On-site

Locations

Showing 1 location

Eventide Williamsburg (South Lincoln) Care Center
Lincoln, NE 68516, USA

Description

Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work full time, temporarily. This schedule includes a weekend and holiday rotation.

Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/

The Culinary Cook is responsible for preparing food items in large quantities. This includes all living communities, Eventide Residences, Meals on Wheels and/or catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers.

Essential Functions

• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
• Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.

Ideal Candidate

• COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
  PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Eventide’s discretion.
• EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
• AGE REQUIREMENT: At least age 18.
• EDUCATION: High school diploma or equivalent preferred.
• EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred.
• CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County.Must meet Eventide's vaccination requirements.

EEO Disability/Veteran

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Compensation

At Eventide,we value our employees and offer a competitive starting pay range of $17.50-19.60 per hour for Culinary Cooks based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

• health, dental, and vision insurance.
• life and disability insurance.
• 403(B) with employer match, paid time off, and many other great perks for working with us.

Connect with our Human Resources Team at [e-mail] to learn more!