Culinary Arts Tenure-Track Faculty — Chef-Driven Teaching

Edmonds College; Lynnwood (WA); On-site; USD 88,536 - 89,988; Full time

Job summary

Edmonds College in Lynnwood, WA seeks a Culinary Arts Tenure Track Faculty member to teach a range of kitchen labs and courses such as Principles of Cooking. The ideal candidate brings advanced knife, sauce, and charcuterie skills and experience with fast-paced restaurant line work.

The position emphasizes a blend of classical and contemporary cooking, online and in-person teaching, and involvement in the College Café and To Go Program, with responsibilities including curriculum development,

Qualifications

• Teach a variety of kitchen labs and classroom courses.
• Excellent knife and prep skills, high-level experience with sauces, cold pantry items, and charcuterie.
• Experience with a fine-dining restaurant line will be valued.

Responsibilities

• Teach kitchen labs and, when needed, other courses like Principles of Cooking.
• Coordinate the College Café menu to align with curricular needs and student production in the To Go Program.
• Engage in committee work, serve in governance, and support curriculum development and student advising.

Job description

Edmonds College in Lynnwood, WA seeks a Culinary Arts Tenure Track Faculty member to teach a range of kitchen labs and courses such as Principles of Cooking. The ideal candidate brings advanced knife, sauce, and charcuterie skills and experience with fast-paced restaurant line work.

The position emphasizes a blend of classical and contemporary cooking, online and in-person teaching, and involvement in the College Café and To Go Program, with responsibilities including curriculum development,