Culinary Arts Instructor — Lead with Innovation & Equity

Seattle Colleges; Seattle (WA); On-site; USD 7,703 - 11,537; Part time

Benefits offered by this job

Professional development opportunities

Competitive benefits package

Job summary

Seattle Colleges is seeking innovative faculty members to teach part-time culinary courses. Responsibilities include delivering relevant instruction, assessing student performance, and participating in professional development.

Applicants should have a bachelor's degree, five years of culinary experience, and knowledge of safe food handling. This role fosters a diverse educational environment and supports the district's commitment to equity and inclusion.

Qualifications

• Bachelor's degree or at least two years of related training at an accredited institution.
• Minimum of five years of practical culinary experience.
• Understanding of farm-to-table philosophy and value of locally sourced products.

Responsibilities

• Prepare and deliver current curriculum for culinary courses.
• Organize lectures and practical instruction.
• Assess student performance and course outcomes.

Skills

Culinary skills

Teaching abilities

Sanitation knowledge

Teamwork

Communication skills

Education

Bachelor's degree or related training

Job description

Seattle Colleges is seeking innovative faculty members to teach part-time culinary courses. Responsibilities include delivering relevant instruction, assessing student performance, and participating in professional development.

Applicants should have a bachelor's degree, five years of culinary experience, and knowledge of safe food handling. This role fosters a diverse educational environment and supports the district's commitment to equity and inclusion.