Adjunct Faculty, Culinary Arts

WSU Tech; Wichita (KS); Hybrid; USD 39,000 - 50,000; Part time

Job summary

WSU Tech seeks an Adjunct Faculty member to teach Culinary Arts, delivering hands-on instruction, labs, and industry-aligned courses in a hybrid format. You will design syllabi, lead lectures and demonstrations, and guide students toward career readiness in culinary fields.

The role emphasizes practical technique, safety standards, and industry practices, with emphasis on student progress, assessments, and timely feedback. A strong work ethic and effective communication are essential.

Qualifications

• Associate degree required.
• Minimum 5 years' food service management experience or related experience.
• Current ServSafe Manager's Certificate preferred; must obtain within 3 months of hire.
• Certified Culinary Educator with ACF or Certified Executive Chef preferred.
• Previous teaching or training experience in adult education preferred.
• Excellent verbal & written communication and interpersonal skills.
• Detail oriented with strong organizational skills.
• Ability to work independently with little supervision.
• Hybrid delivery method as needed.

Responsibilities

• Develop and upload an appropriate course syllabus for each course taught within the LMS.
• Conduct engaging classroom lectures and hands-on demonstrations in culinary techniques and industry practices.
• Keep students informed about course objectives, requirements, evaluation criteria, and attendance policies.
• Maintain accurate and detailed records of student progress, grades, and attendance.
• Evaluate students' performance through assessments and feedback with timely communication.

Skills

Communication

Interpersonal skills

MS Office

LMS familiarity

Independent work

Detail oriented

Education

Associate degree

Tools

LMS software

Microsoft Office

PC software

Job description

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

• Compensation: $32 /hr
• Worksite Location: NICHE

Overview / Job Summary:

The Adjunct Faculty for Culinary Arts at WSU Tech is responsible for providing engaging instruction and support to students in various culinary courses. This role emphasizes hands-on learning, culinary techniques, and industry standards to prepare students for careers in the culinary field. As an adjunct instructor, you will have the opportunity to inspire the next generation of culinary professionals while fostering a creative and dynamic learning environment.

Your day-to-dayresponsibilitieswill vary, but are not limited to:

• Develop and upload an appropriate course syllabus for each course taught within the Learning Management System (LMS).
• Conduct engaging classroom lectures and hands-on practical demonstrations in culinary techniques, safety protocols, and industry practices.
• Keep students informed about course objectives, requirements, evaluation criteria, and attendance policies.
• Maintain accurate and detailed records of student progress, grades, and attendance.
• Evaluate students' performance through assessments, practical exams, and regular feedback and provide timely communication to students regarding their progress.

Education:

• Associate degreerequired.

Experience & Skills Needed:

• Minimum5 years' food service management experience or related experience in the field of culinary arts and/or food sciencesrequired.
• Current ServSafe Manager's Certificatepreferred. Must obtain within 3 months of hire,required.
• Certified Culinary Educator with ACF or Certified Executive Chef,preferred.
• Previous teaching or training experience in adult educationpreferred, with pre-planning course work.
• Excellent verbal & written communication and interpersonal skills - must be able to work with students, technical and administrative personnel in a pleasant, professional, and efficient manner.
• Detail oriented with strong organizational skills where you can work under pressure to meet deadlines.
• Ability to work independently with little or no supervision.
• Ability to quickly learn & use personal computer and various software programs utilized daily in a teaching environment, strong Microsoft Office skills.
• Comfortable with course delivery method being hybrid as needed.

https://wsutech.edu/whyhere/

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.