Culinary Arts Paraprofessional – Frederick V. Pankow Center

MEMSPA; Michigan; On-site; USD 21,000 - 29,000; Full time

Job summary

MEMSPA seeks a Culinary Arts Paraprofessional at Frederick V. Pankow Center in Michigan. The role requires dining room experience with students, culinary arts training, and the ability to supervise high school students. Independence and front-of-house experience are valued attributes for this position.

Deadline is October 30, 2026. Salary is $17.89 per hour with opportunities to contribute to student dining services in a school setting.

Qualifications

• Two years of college credit, an associate’s degree, Bachelor’s Degree or passage of a State approved test required.
• Dining room experience with students or a volume dining establishment.
• Training within the culinary arts field preferred.
• Ability to work with and supervise high school age students.
• Ability to work independently and exhibit initiative in student work situations.
• “Front of the House” culinary arts experience required.

Skills

Dining room experience

Culinary arts training

Student supervision

Front of House

Independence/Initiative

Education

Two years college credit

Associate degree

Bachelor's degree

State approved test

Job description

Culinary Arts Paraprofessional – Frederick V. Pankow Center

Deadline: October 30, 2026
District/Organization: L’Anse Creuse Public Schools
Position/Type: Other, full time
Salary: $17.89

Job Requirements:

• Two years of college credit, an associate’s degree, Bachelor’s Degree or passage of a State approved test required.
• Dining room experience with students or a volume dining establishment.
• Training within the culinary arts field preferred.
• Ability to work with and supervise high school age students.
• Ability to work independently and exhibit initiative in student work situations.
• “Front of the House” culinary arts experience required.

Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.