Culinary Arts Paraprofessional – Frederick V. Pankow Center

Michigan Association of School Boards; Michigan; On-site; USD 20,000 - 29,000; Full time

Job summary

L’Anse Creuse Public Schools invites applications for a Culinary Arts Paraprofessional at the Frederick V. Pankow Center. The role focuses on supporting dining operations and supervising high school students in a hands-on culinary environment.

Requirements include two years of college credit or an associate/bachelor’s degree, dining room experience with students, and front-of-house skills. The successful candidate will work independently, exhibit initiative, and assist with student activities.

Qualifications

• Two years of college credit or degree completion required.
• Dining room experience with students or large dining settings required.
• Front of the House experience required.

Responsibilities

• Supervise high school age students in dining settings.
• Train and supervise student workers in front-of-house tasks.
• Support district dining operations and maintain safe, clean dining areas.

Skills

Dining room experience

Front of the House

Supervise students

Initiative / independent work

Education

Two years of college credit

Associate’s degree

Bachelor’s degree

Job description

Culinary Arts Paraprofessional – Frederick V. Pankow Center

Deadline: October 30, 2026
District/Organization: L’Anse Creuse Public Schools
Position/Type: Other, full time
Salary: $17.89

Job Requirements:

• Two years of college credit, an associate’s degree, Bachelor’s Degree or passage of a State approved test required.
• Dining room experience with students or a volume dining establishment.
• Training within the culinary arts field preferred.
• Ability to work with and supervise high school age students.
• Ability to work independently and exhibit initiative in student work situations.
• “Front of the House” culinary arts experience required.

Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.