Culinary Arts Intern: Evening & Weekend Shifts

Management & Training Corporation

Makawao (HI)

Presencial

USD 23.000 - 33.000

A tiempo parcial

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Management & Training Corporation is seeking a student in the Culinary Arts program to assist cooks with meal preparation and related duties. The role requires reliability, willingness to work evenings and some weekends, and compliance with government and company guidelines.

The position pays $20.15 per hour and is part of a student work-learning program through Job Corps. Applicants must meet age and enrollment requirements and be currently enrolled at a Job Corps Center.

Formación

  • Must be a completer and ready for work-based learning.
  • Must be at least 18 years of age.
  • Must be a current Job Corps Center Student enrolled in the Culinary Arts program (preferred).
  • Qualified students will have their student card.

Responsabilidades

  • Assist the cooks in preparation of student meals.
  • Perform clean‑up and sanitation in prep, storage and dish areas.
  • Provide adequate supply of food and transfer ingredients to cooking area.
  • Support student snack bar, clean outside area and other duties in the Admin Building.

Conocimientos

Reliability

Educación

Must be a completer and ready for work-based learning
Must be at least 18 years of age
Current Job Corps Center Student in Culinary Arts program
Student card

Descripción del empleo

Management & Training Corporation is seeking a student in the Culinary Arts program to assist cooks with meal preparation and related duties. The role requires reliability, willingness to work evenings and some weekends, and compliance with government and company guidelines.

The position pays $20.15 per hour and is part of a student work-learning program through Job Corps. Applicants must meet age and enrollment requirements and be currently enrolled at a Job Corps Center.

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