Culinary Arts Instructor - Hands-On Kitchen Mentorship

arc After School and Experiential Education; Los Angeles (CA); Presencial; USD 41.000 - 48.000; Tempo integral

Resumo da vaga

arc After School and Experiential Education is seeking a Culinary Arts Instructor for the San Fernando Valley. You will plan and deliver hands-on lessons in culinary techniques, food preparation, nutrition, sanitation, and kitchen management.

Responsibilities include developing a culinary curriculum, teaching food safety standards, supervising students in the kitchen, and assessing performance. A Bachelor's degree in Culinary Arts is preferred and relevant certification is a plus, with 2+ years

Qualificações

• Bachelor's degree preferred.
• Professional culinary certification is an advantage.
• Minimum of 2 years of industry experience.
• Teaching experience preferred.

Responsabilidades

• Develop and deliver culinary arts curriculum.
• Demonstrate food preparation, cooking, baking, and presentation techniques.
• Teach food safety, sanitation, and workplace safety standards.
• Supervise students during laboratory and kitchen activities.
• Assess student performance through practical and written evaluations.
• Maintain kitchen equipment, inventory, and supplies.
• Foster teamwork, creativity, and professionalism.

Conhecimentos

Food preparation and culinary técnicas

Kitchen management

Knowledge of food safety regulations

Leadership and mentoring

Communication and organizationalSkills

Creativity and innovation

Formação

Bachelor's degree in Culinary Arts, Hospitality Management, or a related field

Descrição da vaga

arc After School and Experiential Education is seeking a Culinary Arts Instructor for the San Fernando Valley. You will plan and deliver hands-on lessons in culinary techniques, food preparation, nutrition, sanitation, and kitchen management.

Responsibilities include developing a culinary curriculum, teaching food safety standards, supervising students in the kitchen, and assessing performance. A Bachelor's degree in Culinary Arts is preferred and relevant certification is a plus, with 2+ years