Culinary Arts & Hospitality Management Adjunct

Olympic College; Bremerton (WA); Sur place; USD 826 560 - 964 320; Temps partiel

Résumé du poste

A community college in Washington seeks an Adjunct Faculty member for Culinary Arts & Hospitality Management. The role involves preparing and teaching courses, engaging students, and planning instructional environments. Candidates should possess an Associate Degree in Culinary Arts or related field, alongside relevant experience and effective communication skills. Competitive compensation is offered at $600 - $700 per credit hour. This role is ideal for educators passionate about culinary arts and student success.

Qualifications

• Experience as a chef at a full-service restaurant.
• Experience managing a hospitality enterprise.
• Successful college teaching experience.

Responsabilités

• Prepare and teach Culinary Arts and Hospitality Management courses.
• Create engaging teaching and learning environments.
• Plan, develop, and set up instructional classrooms.
• Identify individual learning needs of students.

Connaissances

Culinary arts

Hospitality management

Effective communication

Collaboration

Instructional technology

Formation

Associate Degree in Culinary Arts or related field

Bachelor’s Degree in a related field

Description du poste

Position

Culinary Arts & Hospitality Management Adjunct

Salary: $600 - 700 per credit hour*

Classification: Adjunct Faculty

Reports to: Dean of Business & Technology

Essential Functions

• Prepare and teach Culinary Arts and Hospitality Management courses.
• Create engaging teaching and learning environments that facilitate student success.
• Plan, develop and set up instructional classrooms, online environments, and labs.
• Identify individual learning needs of students and make appropriate adjustments in learning environments and activities.
• Utilize a variety of assessment activities to evaluate student learning and achievement.
• Stay current in the information technology field through a variety of professional development activities.
• Perform other related duties as assigned and/or required.

Qualifications

• Minimum Qualifications
• Associate Degree in Culinary Arts, related field, or equivalent experience.
• Competence and experience in a wide range of culinary arts and Hospitality Management topics.
• Desired Qualifications
• Experience as a chef at a full-service restaurant.
• Experience managing a hospitality enterprise.
• Bachelor’s Degree in a related field.
• Successful college teaching experience.
• Competency-based curriculum development experience.
• Experience teaching online.

Successful Applicants Will

• Impart excitement and enthusiasm towards course content and the educational experience.
• Use a variety of methods and modes of instruction to ensure student success.
• Demonstrate a commitment to teach students with little or no background, as well as the experienced student desiring to further their career.
• Utilize a variety of assessment activities to evaluate student learning and achievement.
• Demonstrate success in incorporating accessibility and special needs accommodations via course materials and classroom activities.
• Communicate effectively both orally and in writing in the classroom and with other professionals to maintain effective and positive working relationships.
• Collaborate successfully with faculty, staff, and students as part of an educational team.
• Incorporate the use of technology in the delivery of course content and services, including the use of the College-approved learning management system.

EEO Statement
Olympic College values equity and is an Equal Opportunity Employer and Educator. Olympic College provides equal opportunity in education and employment and does not discriminate based on race, color, national origin, age, disability, genetic information, sex, sexual orientation, marital status, creed, religion, or status as a veteran of war. Provides reasonable accommodations for qualified students, employees, and applicants with disabilities in accordance with the Americans with Disabilities Act and Federal Rehabilitation Act.