Culinary Arts, Baking, and Service Adjunct Instructors

Metropolitan Community College (Kansas City); Omaha (NE); On-site; USD 7,000 - 17,000; Full time

Job summary

Metropolitan Community College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners at the Fort Omaha Campus. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.

Teach a variety of culinary courses at the Fort Omaha Campus, with day, evening and/or weekend classes

Qualifications

• Education: Associate degree plus 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
• Education: Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
• Education: Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
• Education: Master degree in field PLUS 2 years of full-time related occupational experience.

Responsibilities

• Teach a variety of culinary courses at the Fort Omaha Campus.
• May include day, evening and/or weekend classes.

Education

Associate degree + 8 years experience

Associate degree + Bachelor degree + 4 years experience

Bachelor degree + 2 years experience

Master degree + 2 years experience

Job description

Classification

Fixed Term (Fixed Term)

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.

Teach a variety of culinary courses at the Fort Omaha Campus.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE

• Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
• Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
• Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
• Master degree in field PLUS 2 years of full-time related occupational experience.

• Compensation: $580 per Equivalent Credit Hours (ECH)
• May include day, evening and/or weekend classes
• Hiring process includes passing a background check.