Culinary Arts Adjunct Instructor - Flexible Evenings

Austin Peay State University; Clarksville (TN); On-site; USD 34,000 - 55,000; Part time

Job summary

Austin Peay State University invites applications for adjunct opportunities in the Culinary Arts within the Associates of Applied Science Degree in Professional Services with a concentration in Culinary Arts or Recreation Administration.

The program seeks instructors with an Associate degree or higher in Culinary Arts or a related field and a minimum of three years of relevant experience. Evening and weekend teaching may be required across APSU campus locations.

Qualifications

• Associate degree in Culinary Arts or related field.
• At least three years of relevant experience in Culinary Arts.
• Experience in baking/pastries, international cuisine, gourmet foods, garde manger, desserts.
• Background check will be required.

Responsibilities

• Teach no more than four classes per semester.
• Possible evenings, weekends, and teaching at APSU campus locations.
• Support teaching and learning, and promote the program.
• Collaborate with other adjunct Culinary Arts instructors.

Skills

Culinary arts expertise

Baking and pastries

International cuisine

Garde manger

Desserts preparation

Education

Associates degree in Culinary Arts

Related field (hospitality administration / leadership)

Job description

Austin Peay State University invites applications for adjunct opportunities in the Culinary Arts within the Associates of Applied Science Degree in Professional Services with a concentration in Culinary Arts or Recreation Administration.

The program seeks instructors with an Associate degree or higher in Culinary Arts or a related field and a minimum of three years of relevant experience. Evening and weekend teaching may be required across APSU campus locations.