Culinary Artist: Create Flavorful Dishes Daily

Aramark Corporation; Carmel (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Carmel, Indiana. You will prepare meals using standardized recipes, set up your workstation, and work with a variety of cooking methods and equipment to deliver quality food for guests.

Serving with a focus on safety and sanitation, you will maintain high standards for food handling, portioning, and cleanliness while delivering friendly, attentive service in a fast-paced environment.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food properly by following safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Adheres to safety policies and ensures security of assets.

Skills

Cooking experience

Food safety knowledge

Basic math

Interpersonal communication

Job description

Aramark is seeking a Cook to join our team in Carmel, Indiana. You will prepare meals using standardized recipes, set up your workstation, and work with a variety of cooking methods and equipment to deliver quality food for guests.

Serving with a focus on safety and sanitation, you will maintain high standards for food handling, portioning, and cleanliness while delivering friendly, attentive service in a fast-paced environment.