Culinary Artisan: Cook I (Luxury Resort)

Auberge Collection; Telluride (CO); On-site; USD 26,000 - 37,000; Full time

Job summary

Auberge Collection’s Madeline Hotel in Telluride is seeking a Culinary Artisan to join our kitchen brigade. You will work across pantry and banquet tasks, supporting the chef and delivering elevated dining experiences for our guests.

Ideal candidates bring formal culinary training, high-end restaurant experience, and a collaborative, calm demeanor under pressure. This full-time, year-round role offers mentorship, growth opportunities, and a dynamic, luxury resort environment.

Qualifications

• Experience in a high-end culinary environment is required.
• Formal training or education in culinary arts.
• Strong interpersonal and problem-solving abilities are essential.
• Must be highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Work all kitchen positions as needed, including pantry and banquet.
• Assist chef with specialty dinners and functions with minimal supervision.
• Develop daily features and menus with guidance from the chef.

Skills

Strong interpersonal and problem‑solv

Highly responsible

Reliable

Works well under pressure

Team player

Guest focus

Education

Formal culinary training

Job description

Auberge Collection’s Madeline Hotel in Telluride is seeking a Culinary Artisan to join our kitchen brigade. You will work across pantry and banquet tasks, supporting the chef and delivering elevated dining experiences for our guests.

Ideal candidates bring formal culinary training, high-end restaurant experience, and a collaborative, calm demeanor under pressure. This full-time, year-round role offers mentorship, growth opportunities, and a dynamic, luxury resort environment.