Assistant Food & Beverage Manager

Madeline Hotel & Residences, Auberge Collection; Mountain Village (CO); On-site; USD 55,000 - 65,000; Full time

Job summary

Madeline Hotel & Residences, Auberge Collection in Telluride's Mountain Village seeks a culinary leader to orchestrate dining experiences. From menu planning to staff coordination, you will oversee day-to-day food and beverage operations, ensuring exceptional service and memorable guest moments.

You will train and mentor the team, manage inventory and costs, and engage guests for feedback to continuously raise the bar.

Qualifications

• Three+ years in a similar role at a luxury hotel or restaurant group.
• Knowledge of state and federal health and safety regs.
• Experience with budgeting, reporting, and project management.
• Ability to work weekends and holidays per dept needs.

Responsibilities

• Oversee daily F&B operations ensuring seamless kitchen and FOH coordination.
• Train and motivate the F&B team, uphold service standards.
• Manage inventory, stock rotation, and cost-control measures.
• Engage guests and solicit feedback to improve dining experiences.

Skills

F&B operations

Health & safety

Budgeting & reporting

Flexible schedule

Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski‑in/ski‑out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full‑service spa, fitness center, and an open‑air ice rink. Distinctive dining experiences include the mountain‑inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property‑wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. The targeted compensation rate for this full‑time, year‑round, exempt position is $55,000‑$65,000 annually. The position offers a competitive compensation package presented by Auberge Resorts Collection.

Job Description

Be the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, you'll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests.

• Oversee day‑to‑day food and beverage operations, ensuring seamless coordination between the kitchen and front‑of‑house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
• Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
• Efficiently manage inventory levels, monitor stock rotation, and implement cost‑control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
• Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Qualifications

• Three or more years of experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
• Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.