Culinary Apprentice

Destination GN; Lake Geneva (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive benefits package

Potential for professional growth

Complimentary golf and dining discounts

Job summary

Destination GN is seeking a Culinary Apprentice to join their team at The Ridge Hotel in Lake Geneva. This role provides a unique opportunity to gain hands-on training and mentorship from experienced chefs while working across various culinary venues.

Apprentices will develop essential skills in menu development, food preparation, and kitchen operations, along with a comprehensive understanding of culinary techniques. Join us in a dynamic and supportive environment with opportunities for professional growth.

Qualifications

• Passion for food and a desire to pursue a career in the culinary industry.
• Ability to work collaboratively in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Work closely with culinary team to learn preparation techniques.
• Assist with cooking and maintaining quality standards.
• Learn inventory management practices and food portioning.

Skills

Teamwork

Attention to detail

Strong work ethic

Education

Currently enrolled in high school

Job description

The Ridge Hotel, W4240 State Road 50, Lake Geneva, Wisconsin, United States of America

Job Description

Join the fun, fast‑paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses. We offer multiple venues for culinary apprenticeships, from Geneva National's Clubhouse restaurant, turf smokehouse, to our five‑star Hunt Club Steakhouse, the Paloma Cantina, The Ridge Hotel's Crafted Italia, and our banquet/event kitchens.

A Culinary Apprenticeship is a great opportunity to gain hands‑on training and mentorship from experienced chefs. Apprentices learn menu development, recipe formulations and daily kitchen operations while refining your cooking, safety, and teamwork skills.

Key Responsibilities

• Work closely with our culinary team to develop a comprehensive understanding of various culinary techniques, including food preparation, cooking methods, plating, and presentation.
• Assist with the preparation and cooking of a wide range of dishes, ensuring adherence to quality standards and food safety regulations.
• Gain hands‑on experience in working with diverse ingredients and mastering different cooking styles.
• Assist in researching culinary trends, ingredients, and recipes to contribute fresh ideas to our menus.
• Support kitchen operations by maintaining cleanliness and organization in work areas, including equipment and utensils.
• Learn inventory management practices, including stock rotation, ordering, and storage of food supplies.
• Assist in monitoring food portioning and waste reduction to optimize kitchen efficiency and minimize costs.
• Collaborate effectively with team members to ensure smooth workflow and timely execution of culinary tasks.
• Communicate openly with supervisors and peers, seeking feedback and guidance to continuously improve culinary skills and performance.

Requirements

• Currently enrolled in high school. (College students are eligible for a Culinary Internship.)
• Taking Culinary/Foods courses in school is not required, but is a plus.
• Passion for food and a desire to pursue a career in the culinary industry.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work collaboratively in a fast‑paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements

• Lift and carry heavy pots, pans and kitchen equipment.
• Chop, slice, stir, whisk and perform other repetitive motions.
• Eye‑hand coordination and fine motor skills.
• Tolerate high temperatures present in kitchen.
• Stooping and bending to retrieve items/inspect equipment.
• Good balance and stability.
• Stamina to sustain energy levels during long shifts spent on foot.

Benefits

• Competitive salary and performance‑based incentives.
• Comprehensive benefits package for full‑time/year‑round staff, including health, dental, vision, short‑term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time‑off for full‑and part‑time associates.
• Option for pay‑as‑you‑earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year‑round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate. Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

The Ridge Hotel, W4240 State Road 50, Lake Geneva, Wisconsin, United States of America