Culinary Aide | Daily Pay & Compassionate Dining

Majestic Care; Goshen (IN); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team Member Relief Fund

Job summary

Majestic Care of Goshen is seeking a Culinary Aide for the full-time day shift to support Nutrition Services under supervision. You will assist with tray line service, prepare desserts and beverages, and ensure sanitary conditions while serving residents and coordinating with staff.

Ideal candidates have general education and may have food service experience. The role emphasizes portion control, infection control, and adherence to dietary policies in a caring, resident-focused setting.

Qualifications

• Experience in food service is preferred.
• General education is required.

Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Skills

Food service experience

Education

General education

Job description

Majestic Care of Goshen is seeking a Culinary Aide for the full-time day shift to support Nutrition Services under supervision. You will assist with tray line service, prepare desserts and beverages, and ensure sanitary conditions while serving residents and coordinating with staff.

Ideal candidates have general education and may have food service experience. The role emphasizes portion control, infection control, and adherence to dietary policies in a caring, resident-focused setting.