Culinary Aide - Daily Pay, Quarterly Raises & Benefits

Majestic-Care-7; Northfield Center (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team Member Relief Fund

Job summary

Majestic Care of Sagamore Hills is seeking a Culinary Aide to join our nutrition services team. The role involves working with different diets, assisting with tray line service, preparing desserts and beverages, and ensuring sanitary conditions.

Direct resident contact occurs during meal service, with emphasis on quality improvement and infection control. The Culinary Aide will operate dish machines, assist in tray line assembly, and support dietary safety and sanitation policies.

Qualifications

• General education.
• Experience in food service preferred.

Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Skills

Food service experience

Education

General education

Job description

Majestic Care of Sagamore Hills is seeking a Culinary Aide to join our nutrition services team. The role involves working with different diets, assisting with tray line service, preparing desserts and beverages, and ensuring sanitary conditions.

Direct resident contact occurs during meal service, with emphasis on quality improvement and infection control. The Culinary Aide will operate dish machines, assist in tray line assembly, and support dietary safety and sanitation policies.