Adjunct Faculty, Culinary - FA26

College of DuPage; Glen Ellyn (IL); On-site; USD 16,740 - 29,016; Part time

Job summary

College of DuPage invites applications for Adjunct Faculty, Culinary. Instructors teach in classroom and lab settings across delivery modes including face-to-face, online, hybrid. Assignments may include days, evenings and weekends. Positions are paid by stipends for course assignments.

Ideal candidates hold an associate's degree in the content area and have 5 years of industry experience as chef or executive chef, plus a Food Service Manager's License. Pre-employment background check required.

Qualifications

• Minimum of an associate's degree in the content area is required.
• 5 years industry experience as chef or executive chef is required.
• Food Service Manager's License is required.
• Ability to teach in-person courses; remote teaching experience preferred.

Responsibilities

• Course planning and instruction in classroom, lab, or clinical settings across delivery modes.
• Student evaluation and timely submission of required paperwork.

Skills

Online teaching

Curriculum planning

Student assessment

Education

Associate's degree in content area

Job description

Adjunct Faculty, Culinary - FA26

College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Culinary.

COD faculty are committed to facilitate and support student success in learning. We strive to meet the individual educational needs of our unique, multicultural campus.

The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings and weekends.

We invite you to join our team and apply your passion for teaching and learning!

Primary Duties and Responsibilities

Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face‑to‑face, on‑line, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.

Required Qualifications

• Minimum of an associate's degree in the content area is required.
• 5 years industry experience as chef or executive chef is required.
• Food Service Manager's License is required.
• This is for in‑person/face‑to‑face courses only.

Ability to teach remotely with technology and experience in online or virtual teaching preferred. Access to personal technology, home computer with appropriate ability to teach online required.

These positions are paid by stipends for course assignments.

A pre-employment background check at the Colleges' expense is required.

College of DuPage is an equal opportunity employer. The College of DuPage is committed to recruiting and retaining high performing talent to our institution, continuing our tradition of excellence. We encourage all people across the broad spectrum of those communities we serve to explore and apply for positions at COD for which they believe they are qualified.

College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.