Cruise Ship Cook I - Fast-Paced Waterfront Kitchen

Clear Destination Inc.; Norfolk, Northern (VA, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Clear Destination Inc. is seeking a Cook I to join our waterfront culinary team aboard a scenic passenger vessel. You will help keep buffet and galley operations running smoothly while guests enjoy memorable dining experiences and skyline views.

Bring energy, teamwork, and a willingness to work nights, weekends, and holidays. Prior kitchen experience preferred; High School Diploma or equivalent preferred. You’ll read ticketing systems, prepare, portion, arrange, and garnish hot and cold dishes,

Qualifications

• Previous kitchen or culinary experience preferred.
• High School Diploma or equivalent preferred.
• Energetic, dependable, and team-oriented attitude.
• Ability to take direction and work well under supervision.
• Strong communication and service skills.
• Ability to work efficiently in a fast-paced environment.
• Comfortable standing for extended periods and performing physical tasks.
• Ability to lift and move food supplies, containers, and provisions.
• Must meet minimum state age requirements.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Provide friendly and efficient hospitality to guests and coworkers following our RESPECT service standards.
• Maintain and replenish buffet areas to ensure food quality, freshness, and presentation.
• Rotate food properly and monitor freshness standards.
• Read and follow ticketing systems to deliver food accurately.
• Prepare, portion, arrange, and garnish hot and cold food items.
• Deliver food promptly from the galley to dining areas.
• Assist with daily galley cleaning, including equipment, surfaces, and floors.
• Follow food safety, sanitation, and service standards.
• Maintain a professional appearance and support additional duties as assigned.

Skills

Kitchen experience

Team player

Strong communication

Education

High School Diploma or equivalent

Job description

Clear Destination Inc. is seeking a Cook I to join our waterfront culinary team aboard a scenic passenger vessel. You will help keep buffet and galley operations running smoothly while guests enjoy memorable dining experiences and skyline views.

Bring energy, teamwork, and a willingness to work nights, weekends, and holidays. Prior kitchen experience preferred; High School Diploma or equivalent preferred. You’ll read ticketing systems, prepare, portion, arrange, and garnish hot and cold dishes,