Crew Member/ Team Member

San Antonio International Airport; San Antonio (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Paradies Lagardère at San Antonio International Airport is seeking crew members for Whataburger. You will prepare products to standard, greet guests, and deliver first-class service in a busy airport environment.

Responsibilities include taking orders quickly, handling cash, processing payments, and keeping the dining area clean while maintaining safety and quality standards.

Qualifications

• Weekend availability required.
• Able to work early shifts.
• Must be able to work in a fast paced environment.

Responsibilities

• Prepare products to operational and quality standards.
• Serve guests with enthusiasm in a clean, fast paced setting.
• Accurately total, process payments, and handle cash.
• Greet guests promptly and take orders within 30 seconds.

Skills

Customer service

Cash handling

Fast pace

Tools

POS system

Job description

Early, Mid, and Evening Shifts Available. Must be available Weekends. Our Whataburger is open from 4:00 am- 30 minutes after last flight departs, so we are not open 24 hours, no overnights, no drive-thru, bathrooms, or lobby area to clean. Allowing us to focus on offering our customers first class service and a quality meal.

Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.