Crew Member/ Team Member

Whataburger; San Antonio (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Whataburger is seeking crew members to join our airport dining team. You will prepare products to standard, and provide fast, friendly service in a clean, high-traffic setting. Availability for weekends and early/mid/evening shifts is required, with no overnights or drive-thru duties.

Responsibilities include taking orders, handling payments, and ensuring accurate cash procedures while prioritizing guest satisfaction and safety in a bustling environment.

Qualifications

• Weekend availability is required.
• Shifts include Early, Mid, and Evening.
• No overnights, no drive-thru, no lobby cleaning duties.

Responsibilities

• Prepare products according to operational and quality standards.
• Serve customers with enthusiasm in a clean, fast-paced environment.
• Take orders and process payments accurately using the POS system.
• Maintain cash handling procedures and prevent loss.

Skills

Customer service

Cash handling

Fast-paced environment

Food allergy awareness

Job description

Early, Mid, and Evening Shifts Available. Must be available Weekends. Our Whataburger is open from 4:00 am- 30 minutes after last flight departs, so we are not open 24 hours, no overnights, no drive-thru, bathrooms, or lobby area to clean. Allowing us to focus on offering our customers first class service and a quality meal.

Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.