Barista

Ontario Trillium Foundation; San Antonio (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Paradies Lagardère is seeking Crew Members to prepare products to standards and serve guests with enthusiasm in a clean, fast-paced airport environment. You will help create and deliver first-class experiences for travelers across national and iconic concepts.

Greet guests quickly, handle payments via POS, and advise on menu items and allergens. Maintain safety and hygiene while delivering friendly, efficient service.

Qualifications

• Warm greet guests within 30 seconds of arrival.
• Accurately total and collect payments using POS.
• Handle money, process cards, give correct change.
• Know menu and allergen information to advise guests.

Responsibilities

• Prepare products according to standards in a clean, fast-paced environment.
• Serve guests with enthusiasm and create first-class experiences.
• Maintain safety and health standards in the airport setting.
• Assist guests with ordering and recommendations as needed.

Skills

Guest greetings

Cash handling

POS familiarity

Product knowledge

Allergen awareness

Tools

Point-of-Sale (POS)

Job description

Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Tipped Position

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.