Crew Member (PT) Burger King Associate Two Notch & Alpine

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-growing restaurant chain in South Carolina is looking for Crew Members. This role involves providing exceptional guest service, preparing food and drinks, and maintaining cleanliness. Ideal candidates must be at least 16 years old, comfortable in a fast-paced environment, and available to work flexible hours, including evenings and weekends. Joining this team offers the opportunity to learn all areas of restaurant operations and work closely with managers and fellow crew members.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Positive and professional interaction with guests and co-workers.
• Willingness to learn all areas of restaurant operations.
• Ability to work flexible hours including days, evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while receiving orders.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.
• Ensure health and safety standards are met.
• Unload and stock inventory items.

Skills

Customer service

Teamwork

Adaptability

Communication

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.