Crew Member (FT) Burger King Associate Two Notch & Beltline

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 12,000 - 17,000; Part time

Job summary

A major fast-food restaurant chain is looking for Crew Members in Columbia, South Carolina to provide exceptional guest service. Responsibilities include greeting guests, preparing food, and maintaining cleanliness in the restaurant. Ideal candidates should be at least 16 years old, comfortable in a fast-paced environment, and willing to learn all areas of restaurant operations. Flexible hours are necessary, including days, evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

Responsibilities

• Greets guests with a smile and processes payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Positive interaction with guests

Ability to work in a fast-paced environment

Willingness to learn

Flexible availability

Flexible hours

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.