Crew Member - Part Time

Culver's

Kernersville (NC)

On-site

USD 17,000 - 21,000

Part time

14 days+

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Benefits offered by this job

Competitive wages

On the job training

Free Uniforms

Meal discounts

Career opportunities

Professional and personal development

Insurance benefits for eligible team

Awesome discounts on delicious, made‑t

And much, much more!

Job summary

Culver's is looking for a part-time Crew Member to join a positive team focused on guest service and quality. You’ll help maintain cleanliness, assist in food preparation, and learn multiple restaurant roles.

Ideal candidates show enthusiasm, strong work ethic, and a team mindset. The position offers on‑the‑job training, uniforms, meal discounts and opportunities for growth.

Qualifications

A genuine smile.
Great communication skills.
Excited to come to work.
Strong work ethic.
Likes to go the extra mile for the team.
Ability to work nights, weekends and holidays.
Loves working as part of a team.
An awesome smile!
Good hustle!

Responsibilities

Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
Ensures guests receive quality products quickly for in-house and drive-thru orders.
Maintains product quality control, presentation and FIFO rotation.
Demonstrates a positive attitude among team members.
Follows health, hygiene and food safety practices.
Supports training across restaurant positions.
Completes checks and reports on cleanliness, hospitality, and ground appearance.
Ensures policy adherence and proper uniform appearance.

Skills

Smile

Communication

Team spirit

Work ethic

Flexibility

Customer service

Positivity

Hustle

Job description

Crew Member - Part Time

Job Summary

As a Culver's True-Blue Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

Essential Functions

Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
Demonstrates and maintains a positive attitude among team members.
Demonstrates proper personal hygiene and food safety practices are maintained in the restaurant.
Demonstrates proficiency on all restaurant positions.
Proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
Ensures the accurate completion of the Quality Control/Safe Food Checklist and First In-First Out product rotation.
Delegates restaurant and equipment cleaning.
Demonstrates positive and effective role modeling for all team members through appearance and attitude.
Follows restaurant policies and procedures consistently.
Demonstrates team is following system standards for uniforms and appearance.
Follows and encourages team to follow all restaurant policies and procedures.