True Blue Team Member

Culver's; Clearwater (FL); On-site; USD 13,776 - 19,286; Full time

Job summary

A popular fast-food chain in Clearwater is seeking a dedicated Team Member to provide personalized guest service and ensure every visitor leaves happy. The role involves preparing quality products, adhering to food safety practices, and demonstrating teamwork. Ideal candidates should have strong communication skills and a friendly demeanor. If you enjoy working in a fast-paced environment and serving guests, this position is for you.

Qualifications

• Guest focused with an ability to work in a fast-paced, food service environment.
• Solid communication skills to interact with guests effectively.

Responsibilities

• Provide friendly guest service and hospitality.
• Prepare quality products and maintain food safety practices.
• Follow company safety standards and restaurant procedures.

Skills

Friendly with an engaging, outgoing personality

Guest focused with the ability to demonstrate meaningful interaction

Sound communication skills

Job description

CULVER’S® JOB DESCRIPTION

TEAM MEMBER

Reports to manager on duty

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

• Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
• Reports to each shift on time. Is considered by peers as reliable and dependable.
• Follows established restaurant practices and procedures.
• Performs primary and secondary position responsibilities timely and accurately.
• Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

• Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.

PHYSICAL REQUIREMENTS

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs. or less Constantly
• Lift / carry 11-20 lbs. Frequently
• Lift / carry 21-50 lbs. Occasionally
• Lift / carry 51-100 lbs. Rarely