Daytime Crew Member

Workstream; Davenport (IA); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Meal discount

Flexible scheduling

Pay increase upon completed training

Free uniforms

Opportunity for advancement

Job summary

Culver's in Davenport, Iowa is seeking friendly, motivated individuals to join the True Blue Crew in both kitchen and front-of-house positions. This role requires a commitment to guest service and teamwork, with starting wages of $12+ per hour. Ideal candidates will be 18 years or older and possess strong communication skills. Benefits include meal discounts, flexible scheduling, and opportunities for advancement. Join us for a supportive work environment and growth potential.

Qualifications

• Must be 18 years of age.
• Ability to handle guest comments with empathy.
• Demonstrates teamwork and integrity.

Responsibilities

• Provide friendly guest service and hospitality.
• Prepare quality products following safety practices.
• Report to each shift in a neat, clean uniform.
• Perform primary and secondary position responsibilities.

Skills

Friendly with engaging personality

Guest focused

Sound communication skills

Ability to work in fast-paced environment

Job description

Culver's is seeking friendly, motivated people to join our True Blue Crew. Positions available in both the kitchen and front of house, daytime hours Monday- Sunday. Starting wage $12+ per hour depending on position and availability. Must be 18 years of age. Join Our Team...APPLY TODAY!

Disclosure:

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

Physical Requirements

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely

Essential Functions

1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
4. Follows company safety standards at all times and looks out for the safety of other team members and guests.
5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
6. Reports to each shift on time. Is considered by peers as reliable and dependable.
7. Follows established restaurant practices and procedures.
8. Performs primary and secondary position responsibilities timely and accurately.
9. Performs any other miscellaneous job duties as assigned.

Qualifications

Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.

Benefits

• Meal discount
• Flexible scheduling
• Pay increase upon completed training program
• Free Uniforms
• Opportunity for advancement.

Our Mission

We genuinely care, so every guest who chooses Culver's leaves happy.

In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we'll work just as hard for you. That’s the Culver's way.