Crew Member - Paradies Lagardere - Coffee Bean Tea Leaf - DEN Airport

Paradies Lagardere CO EE Dining; Denver (CO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical Benefits

Paid Time Off

Holiday pay

401K

Recognition Programs

Discounts

Transit/parking assistance

Job summary

Paradies Lagardère in Denver's airport dining team is looking for friendly Crew Members to join our part-time, on-site roles. You’ll help prepare food, greet guests, and handle orders with accuracy.

You will use the POS system to process payments, recommend menu items, and ensure allergen awareness while delivering first-class traveler experiences. We offer medical benefits, PTO, premium pay for worked holidays, a 401K program, associate recognition programs, merchandise and dining discounts,

Responsibilities

• Food preparation following recipes and directions.
• Greet guests, acknowledge them, and take drink and food orders within 30 seconds of entry.
• Accurately total, process and collect payments using the point-of-sale system, handling cash securely.
• Knowledgeable about the menu to make recommendations and assist with potential allergens.
• Create and deliver first-class experiences for travelers in our airport dining concepts.

Job description

Job Category: Crew Member

Requisition Number: CREWM021216

• Posted : September 28, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.