Crew Member - Paradies Lagardere -Mr. Oso - DEN Airport

Paradies Lagardere CO EE Dining; Denver (CO); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assis

Descripción de la vacante

Paradies Lagardère is seeking a part-time, on-site Crew Member in Denver to provide welcoming guest service and prepare food to 100% recipe adherence. You will process payments and support a fast-paced airport environment.

Join a diverse team with benefits and opportunities in an award-winning concessionaire, delivering first-class experiences to travelers while maintaining safety and quality standards.

Responsabilidades

• Food preparation following 100% recipe adherence and product directions.
• Ability to use knives, slicers, and kitchen equipment safely and efficiently.
• Warmly greet guests and take drink and food orders within 30 seconds of entry.
• Accurately total, process, and collect payments using the point-of-sale system.
• Handle money, process credit/debit cards, and make change in line with Cash Handling SOPs.
• Know the menu and products; make recommendations and address potential allergens.
• Deliver first-class experiences to travelers in a mixed national brand or local concept.

Descripción del empleo

Job Category: Crew Member

Requisition Number: CREWM021154

• Posted : September 22, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.