Crew Member - Hwy 107

Sizzling Platter, LLC; Edinburg (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Sizzling Platter, LLC in Edinburg, TX is seeking a Crew Member to join our restaurant team. You will help ensure all products are prepared to high quality standards and that customers are satisfied.

You will follow directions from the management team and training materials, work at multiple stations as needed, and use the proper tools to take and prepare customer orders.

The role emphasizes teamwork, adherence to procedures, and flexibility to adapt to business demands as they arise.

Qualifications

• Must follow established procedures and use proper tools for taking and preparing orders.
• Proficiency at multiple station roles within the Production System.
• Ability to work in a fast-paced team environment.

Responsibilities

• Work as part of the restaurant team to ensure high quality products and satisfied customers.
• Take and prepare customer orders following Little Caesars production guidelines.
• Work at different stations as needed to meet business demands.

Job description

The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied.

The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the Pizza Pride Production System stations and be able to work at different stations at any given time.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.