Crew Member

Ontario Trillium Foundation; Boone (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

Ontario Trillium Foundation is looking for a diligent Crew Member to join their team in Boone, North Carolina. This role emphasizes high-quality product preparation and exceptional customer service to ensure satisfaction.

Crew Members will be expected to engage in physical tasks such as lifting, standing for long periods, and adhering to safety guidelines. Candidates must work efficiently as part of a team while maintaining the restaurant standards. Scheduling will vary based on business needs.

Qualifications

• Ability to perform physical work activities such as lifting and standing for long periods.
• Familiarity with customer service standards.

Responsibilities

• Serve customers according to established service standards.
• Prepare high-quality products following restaurant recipes.
• Maintain cleanliness and organization of workstations.
• Adhere to safety and security protocols.
• Follow company policies and procedures.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management