Crew Member

Ontario Trillium Foundation; Newberry (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

Ontario Trillium Foundation is seeking a Crew Member to join their team in Newberry, South Carolina. This role is focused on providing high-quality service and preparing food items according to established standards. Applicants must be able to perform physical work, maintain cleanliness, and adhere to safety guidelines.

The ideal candidate will work well in a team environment and be committed to delivering customer satisfaction consistently. Flexibility in scheduling is required based on restaurant needs.

Qualifications

• Ability to perform physical tasks such as lifting and standing for long periods.
• Familiarity with customer service standards and procedures.

Responsibilities

• Serve customers with high standards of service.
• Prepare food products according to established recipes.
• Maintain cleanliness and organization of work areas.
• Follow safety procedures as outlined in the employee handbook.
• Adhere to company policies and standards.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management